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The UK Cheese Strain Is A Balanced Hybrid
The name ‘UK Cheese’ is an ode to the strain’s birthplace. It is rumored to be a phenotype of Cheese that showed unusual, yet favorable uniqueness out of a pack of Sensi Seeds Skunk #1 that was grown in the hills of southern England (hence the UK in the name).
The phenotype had larger buds and a splendidly pungent cheese smell among other characteristics that set it apart. This plant of the Skunk #1 was cloned and renamed Cheese after its distinct smell.
Considering the Skunk #1 heritage of Afghanistan (Indica), Mexico (Sativa), Colombia (Sativa), we believe the original strain of Cheese (which is just a phenotype of Skunk #1 remember) can be regarded as a 50/50 Hybrid. This is because it has a near perfect blend of genetics to affect the body and mind equally.
The Legend Of The UK Cheese Strain
The legend of UK Cheese starts around the year of 1995, when a Cheese clone was passed on to an alternative community (group) by the name of, “Exodus,” who lived just north of London. This DIY culture group has been around in the UK since the 90’s, and is famous for their free community dance events, city farm, and social housing projects. Their free parties on weekends were known to attract thousands of people from all over.
UK cheese strain Its budding notoriety in the UK caused Cheese clones to be passed around an extensive network of growers all throughout the 90’s. Cheese was a clone-only strain for some time, but many phenotypes of Cheese have surfaced since. It is believed by some that the original UK/Exodus phenotype is still floating around in the hands of the most senior of growers. It would be something special to get our hands on a bag of that medicine. The taste is akin to the smell; it’s fruity with hints of berries, cheese, and undertones of skunk. Upon exhale, the flavors of skunk and cheese coat your mouth, and lingers between hits. This is when the cheese flavor is most noticeable. The smoke is potent, with a ‘stoned’ effect immediately settling in behind the eyes all the way down to our legs. It’s 50% Indica and 50% Sativa lineage make the UK Cheese strain a perfect blend of body and mind. After two small bowls we experienced a severe case of ‘couch-lock’ accompanied by an uplifting, euphoric effect. We found it easy to focus and get work done after smoking it. Nonetheless, you have no desire to move once you get settled in your chair. UK Cheese strain is an ideal strain for patients seeking daytime pain, stress, and anxiety relief without the fear of crashing. It could also serve as an anti-depressant, as it puts you in high spirits after just one draw from the bong (no pun intended). It remains one of our favorite Hybrid strains to medicate with during the day.
About U.K. Cheese
U.K. Cheese is also known as Exodus Cheese and has large, fluffy buds that adhere in an elongated, roughly cylindrical shape. The flowers’ loose, sativa-like leaves spiral off of their calyxes. It’s a hybrid strain that originated with British breeders Exodus. When cured, these leaves are typically a dark shade of forest green and are twisted through with orange and brown pistils. Finally, a relatively sparse coating of sticky trichomes covers these buds and gives them a wet, dewy appearance.
This strain is notoriously pungent – it gives off a powerfully tangy and slightly sweet odor, like aged blue cheese. Breaking the buds apart yields more damp, earthy notes. These contrasting scents make for a strong, sour taste that some users describe as unpleasant. After exhale, a sharp tang may linger on the palate. Those consuming in public should note that U.K. Cheese can be a very pungent strain whose odor may carry; anyone concerned with maintaining discretion should take the necessary precautions.